Taste of this tonic soup was pleasant. It was fragrant, flavoursome with natural sweetness in the palate. Adding some Hua Diao wine is important to enhance the taste of the soup. This soup is healthy and...
Author: abbynkt
From Chinese Cuisine. Another gorgeous photo and recipe I'm planning on trying this week with all our cold weather!
Author: Recipe Junkie
This is a wonderful soup created by the famous Indian Chef Sanjeev Kapoor. It was published in Young Times in Dec'2004. You will love the colour of this once its ready. Enjoy!
Author: Charishma_Ramchanda
Make and share this Taco Soup With Vegetable Juice recipe from Food.com.
Author: Mrs. Wright
Make and share this Jack's Chardonnay and Red Lentil Soup recipe from Food.com.
Author: Chef TraceyMae
This makes such a fancy presentation that I think it can scare people off. I Loooove onions and this soup is an all time favorite.
Author: startnover
Summer soups using garden bounty are just the best - especially when they are full of interesting flavors but not heavy with fats & starches that leave one feeling hot & heavy after consuming. This recipe...
Author: Busters friend
This is a soup that my sweetie pie made for me - it is just so light and crisp - has a sweet side and little bite too!
Author: Ravenseyes
Gai Lan, which is known as Chinese broccoli, can be found at many Asian grocers. But if you can't find it, don't despair, fresh tender broccoli can be substituted in a pinch (it tastes quite similar anyway)....
Author: PalatablePastime
I used to babysit for a woman when I was younger. I would get off the school bus and go right to her house, she would quite often have a big pot of this soup sitting on the stove to feed the kids for supper....
Author: KennKonn
Make and share this Baicai Doufu Tang (Chinese Cabbage and Tofu Soup) recipe from Food.com.
Author: Kate S.
Simple and elegant. I found this on one of my Mother's recipe cards. I'm not sure if she made it up or found it in a cookbook.
Author: Engrossed
Sancocho means to parboil, but most often refers to a soup, usually made with chicken and yuca (cassava) and plantains. The reason it got the name Sancocho is that it is cook relatively fast and at a high...
Author: threeovens
From Allrecipes. Described as a purely Lebanese and can be eaten hot or room temp. The poster, Farah Momtaz, stresses the importance of using the red lentils. Posting for the tag game in NAME.
Author: Parsley
This is my son's favorite soup. He thinks it tastes just like Olive Gardens. Never any leftovers with this soup. I hope you enjoy it as much as my family does.
Author: Big Sis
Posted for Zaar World Tour 2006 from An Exaltation Of Soups....Reputedly a French elixir for convalescents and birthing mothers - and a godsend for those with hangovers - this delicate soup is almost unexplainably...
Author: Charlotte J
This is a very yummy lentil soup with a Mediterranean flair. I learned it from a girlfriend of mine. It is very easy to make. You can double and triple the recipe without any trouble and it freezes well...
Author: alice Dave
There are lots of great borscht recipes at Zaar...but not my mothers' recipe. She BOUGHT IT! Oh, so simple and only 25 calories per cup, 0g fat, and only 6 carbs!
Author: Happy Harry 2
This is what I came up with when I had left over fried rice and chicken and everyone was starving. A great way to use leftovers. We like it for lunch with and orange oriental salad. Feel free to sprinkle...
Author: LAURIE
This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup. I make it and use it for several meals, it freezes well. Serve with a crusty whole grain bread.
Author: Barb G.
I found this on the Post Punk Kitchen website. It has a nice delicate flavour, lacks msg, and is super cheap to make. I use 1 tsp of salt but the recipe calls for two.
Author: Canadian_in_the_Bay
Simple, delicious, filling and really easy for when you want to warm yourself up for the winter months without spending three hours in the kitchen to create a similiarly amazing soup.
Author: MozAttack
In this recipe, I use approximately 20-25 cloves of garlic. I use the cloves whole, but you can mince or slice them to your preference. Don't be afraid to try garlic soup if you've never had it. It isn't...
Author: Wheres Mine
I found this recipe on the back of the Swanson broth can. I am posting for ZWT3 as this is a classic French recipe and this seems a lot easier than most recipes and doesn't make a TON! There are 580 pages...
Author: Crocheting Mama
Make and share this Carrot and Pasta Soup recipe from Food.com.
Author: alyseepoo
This is in my Pepperplate cookbook as a "must try soon". Make sure when you buy the sauce at a Chinese grocery store, it is labelled "satay barbecue sauce" as there is also "satay sauce" and "barbecue...
Author: Just_Ducky
Make and share this Mongolian Beef (A Soup) recipe from Food.com.
Author: Nana Lee
This soup is delicious and low in calories. My kids are very picky eaters, but they love this soup.
Author: Tina2004
A discovery for the World Tour 2005. This is another Patricia Wriedt recipe. Epazote is an herb that you may or may not have access to. As I understand it, if you don't have it, just leave it out. There's...
Author: Elmotoo
Make and share this Tortellini Spinach Soup recipe from Food.com.
Author: EagleRocker
I make this in the evening as a quiet night at home food. I drink it like tea. The dried mushrooms are quite flavourful. I find bags of shiitake mushrooms at Asian markets and the ethnic food section of...
Author: fraxinus
Make and share this Crockette-Vegetable Beef Soup recipe from Food.com.
Author: Nana Lee
A hearty chicken soup recipe that has been fine-tuned over many years to near perfection. It is one of the most flavorful soups due to the inclusion of dark meat, soup base, and a relatively high fat content....
Author: Mike the Gastronomer
A perfect recipe for the slow cooker/crockpot. For fullest flavor, do not peel the vegetables (all solids will be strained out, anyway). From the Southern chapter of the United States Regional Cookbook,...
Author: Molly53
Make and share this The Day After Turkey and Rice Soup recipe from Food.com.
Author: thegroovemaniac
There are several Rainbow Soups on Recipezaar but none like this that I could find. This was a kind of clean the fridge soup but it can readilly be duplicated - We enjoyed and I hope that you will too....
Author: Bergy
This is a simple recipe I made up just a while ago with the few ingredients I had at hand and wanted to use up. It will serve 2-3 as a soup and makes a good meal for 1 person. Preparation and cooking times...
Author: Goldcrest
This is a great onion soup recipe I found in a German Cookbook. The special touch is to puree the potatoes which gives the soup its full bodied texture.
Author: bhingst65
This is such a good ole' boy recipe it's unbelievable, but it is one of the best ham n' bean recipes ever!
Author: MizEmerilLagasse
I am on a bit of a soup kick right now in the quest to eat healthier. This is a recipe from my Grandmother's recipe box. I always love Grandma's cooking and this recipe is no exception! Definately comfort...
Author: CrockFoolery
Make and share this Double Noodle Chicken Soup recipe from Food.com.
Author: 1 Baker
Make and share this Bennigan's Onion Soup recipe from Food.com.
Author: Biohazard
Make and share this Komenymagleves (Caraway Seed Soup With Dumplings) recipe from Food.com.
Author: Transylmania
A low-effort way to make chicken soup for those times when you need it, but don't feel like putting in the effort. You can of course substitute the herbs for whatever you have lying around or like, but...
Author: Starrah
This soup is quick to put together and is very forgiving. Change up the ingredients to please your family.
Author: Andtototoo
Suitable for a gluten-free diet. This will warm you up and definitly make you feel better! Adapted from Martha Stewart
Author: LisaAD